Cubed: DIY Coffee Cubes For Instant Iced Coffee

CUBED Miss Kris Iced Coffee DIYNow that Starbucks red cup season is behind us and my pumpkin spice latte is officially off the menu, it’s time to return to my regularly scheduled caffeine programming. Forget what the fashion mags are telling you, in LA fresh brew in a go cup is the number one accessory of the Spring/Summer season. I’m totally guilty! It’s rare that you’ll catch me out and about during the day without an iced coffee in hand. Although, to save me from making multiple daily trips to the brew house (Hi! My name is Kristen and I’m a coffee addict) I’m freezing a few coffee cubes so that I can quickly make iced coffees on the go in the comfort of my own kitchen. Here’s how…

CUBED Miss Kris Iced Coffee DIY 1First, make a big pot of coffee. Once it’s cooled, pour the coffee into ice trays.

CUBED Miss Kris Iced Coffee DIY 2Store the trays in your freezer and give your coffee time to freeze.

CUBED Miss Kris Iced Coffee DIY 3Cubed!

CUBED Miss Kris Iced Coffee DIY 4Once your coffee is frozen, add your cubes to a cup and flavor with milk and sugar.

CUBED Miss Kris Iced Coffee DIY 5The quick and easy way to prepare iced coffee at home!

CUBED Miss Kris Iced Coffee DIY 6originally via Pinterest

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13 responses

  1. woow, it’s a good idea. Next time, i try this tips !
    Lesjolieschosesdelola.wordpress.com
    kisses !

    April 22, 2014 at 2:09 am

  2. Amazing idea! Totally a new addition to my freezer. Thanks!

    April 22, 2014 at 7:09 am

  3. OMG we started doing this at work during the summer last year. IT IS SO GOOD and so easy! haha
    xo,
    nancy

    April 22, 2014 at 12:50 pm

  4. neat idea! totally trying this!

    April 22, 2014 at 4:47 pm

  5. Reblogged this on davidoscrush and commented:
    its worth your time

    April 22, 2014 at 6:09 pm

  6. Awesome Amy

    I totally recommend using cold brewed ice cubes!! Concentrated cold brewed coffee cubes will make your drink stronger than regular coffee cubes- cold brewed is very concentrated- and less acidic!
    I make it 1cup coffee grounds to 4.5 cup cold filtered water.

    Here is the recipe I follow – super simple- and ready overnight!
    http://www.nytimes.com/2007/06/27/dining/276drex.html?_r=0

    April 22, 2014 at 6:15 pm

  7. Genius.

    ♥ Paula Shoe Fiend.
    http://shoe-fiend.blogspot.co.nz/

    April 22, 2014 at 7:37 pm

  8. Wow, love this! Can’t wait to try this out! x

    April 22, 2014 at 10:32 pm

  9. Pingback: Leaving it to the experts… : My Pollyanna

  10. Pingback: Cubed: DIY Coffee Cubes For Instant Iced Coffee | RaagaChic | random musings from the urban rural girl

  11. Adore this on the go idea!

    xo

    http://www.PlumPrettySugar.blogspot.com

    April 25, 2014 at 9:33 am

  12. COOL…

    MY NEW POST HERE
    http://melodyjacob1.blogspot.com/search/label/MIMIESSIEN

    April 30, 2014 at 4:20 am

  13. Great! This is such an amazing idea! But what am I going to use to melt the coffee cubes if I don’t use milk for coffe? I prefer plain coffee.

    May 19, 2014 at 8:25 pm

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